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Mr. B's Salsa & Hot Pepper Products


Ghost Cherry Chile

Dinner, Super Bowl 2017Roxanne BowersComment

Submitted by - Melissa J.


1.       2 tablespoons extra-virgin olive oil

2.       1/2 pound lean ground turkey (or 90/10 ground beef or ground deer)

3.       3/4 teaspoon salt (preferably kosher)

4.       1/4 teaspoon freshly ground black pepper

5.      1 tablespoon chopped garlic

6.      1 tablespoon cumin powder

7.      2 medium carrots, diced

8.      1 medium yellow onion, diced

9.       1 can (28 ounces) diced tomatoes

10.    16 oz. Ghost Cherry Gold Pepper Glaze

11.    2 cup of water

12.    2 bay leaves

13.    1 can (15 ounces) white beans (such as cannellini or navy), rinsed and drained

Combine first 6 ingredients, sauté over medium heat until turkey is completely cooked.

In medium stock pot, combine remaining ingredients, add cooked turkey, and bring to a boil.

Reduce heat, cook on medium/low for an hour or until ingredients have thickened – stir occasionally

Top with the following options

Nonfat plain Greek yogurt (optional)
 Chopped fresh cilantro (optional)

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