Yield: 50 MEATBALLS
Prep time: 5 MINUTES
Cook time: 1 HOUR
Total time: 1 HOUR
1 - 32 oz bag frozen fully cooked meatballs (about 50)
1 - 8 oz Local Beer Glaze (we prefer Honey Brown w/ garlic & ginger)
1 - 10.3 oz jar Serrano Blues’ Pepper Glaze
1 – 24 oz BBQ sauce
Combine sauces in your crock-pot and stir until combined.
Add meatballs and stir until they are coated with the sauce. Cook on high for 1 hour.
Enjoy as an appetizer or serve over rice for a main dish.
**Spicier version substitute w/ Ghost Cherry Gold Pepper Glaze**