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Mr. B's Salsa & Hot Pepper Products

Atlanta’s Burning Gazpacho Shooters

Roxanne BowersComment

Submitted by Jeff H.


16 oz Mr. B’s Ghost Salsa
16 oz v-8 juice
1 ea cucumber peeled, seeded and finely diced
1 ea green bell pepper, seeded and finely diced
2 tbl finely diced red onion
2 tbl sherry vinegar
2 tbl good evoo
To taste salt and black pepper
1 tbl chopped cilantro

Add salsa and ½ of the bell pepper and cucumber to a blender and puree on high till smooth. Place into a mixing bowl and add juice and remaining ingredients. Stir to combine. Chill overnight. Serve in tall shot glasses and float 1 oz of your favorite mescal on top (optional)

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